French chef says majority of France's restaurants serve "'industrial fodder'" - GlobalPost (blog)

Telegraph.co.uk

French chef says majority of France's restaurants serve "'industrial fodder'" GlobalPost (blog) A well-known Paris chef Xavier Denamur has criticized 70 percent of France's restaurants for serving ''industrial fodder'' instead of the cuisine for which France is famed. A picture taken on November 4, 2011 at a restaurant in Paris shows a fork and a ... French chef takes on country's rise in junk foodTelegraph.co.uk French chef attacks le crapSydney Morning Herald all 5 news articles »

'Fat Chef' chronicles Rocco Whalen's 'life-changing' weight loss - Plain Dealer

Plain Dealer

'Fat Chef' chronicles Rocco Whalen's 'life-changing' weight loss Plain Dealer "When someone tapes out the 'N' on the back of your football uniform to make it 'Whale,' well, that's pretty disconcerting." So when the Mentor native learned last summer that Food Network producers were seeking chefs willing to follow an aggressive ... and more »

Behind the scenes at a Beaver Creek kitchen - Vail Daily News

Behind the scenes at a Beaver Creek kitchen Vail Daily News When I arrived, Walford immediately outfitted me in the kitchen uniform of a chef's jacket and long apron. Then it was a quick tour of the maze of storage rooms and coolers below the “main stage” of this splendid culinary theater, the kitchen and ... and more »

Boston chefs Jamie Bissonnette, Tiffani Faison, Gabriel Frasca, and Matt ... - Boston.com

Boston chefs Jamie Bissonnette, Tiffani Faison, Gabriel Frasca, and Matt ... Boston.com Tweet a picture of themselves in their hats and jerseys eating the featured dish in [their] restaurant all seven days. Salt on the wound? The team that wins arrive in the losing team's town to bring them their new week-long uniform and order their ...

Football, Jazz Brunch, and Spicy Underwear - Epicurious (blog)

Football, Jazz Brunch, and Spicy Underwear Epicurious (blog) I borrowed a uniform from a friend who was the chef, and it wasn't spicy, so as a matter of self-preservation, I spent the bulk of my time shopping in the markets from Uzes to Les Halles in Avignon for delectables I'd use for my jazz brunch, ...