Turkey versus emu - Orlando Sentinel

Orlando Sentinel

Turkey versus emu Orlando Sentinel For the record, Robert Adams, executive chef at Walt Disney World's Magic Kingdom confirms the turkey legs are not made of emu. "We hear that all the time," he says. "They're real turkeys. It's what they are." There have always been rumors the turkey ... and more »

The bells take their toll - Philadelphia Inquirer

The bells take their toll Philadelphia Inquirer ... top chefs. Five restaurants have been awarded my highest rating of four-bells: Vetri, Zahav, Bibou, Talula's Table, and Fountain Restaurant. Each captures in its own unique flavor the diverse spirit, sophistication and vibrance of what dining magic ... and more »

Letter of Thanks: Sponsors Valued for Senior Center Support - Twin Falls Times-News

Letter of Thanks: Sponsors Valued for Senior Center Support Twin Falls Times-News The rest of the meal was prepared by Chef Shawn and the kitchen staff at the senior citizen center. Other sponsors include Watkins Distributing, Pepsi, Magic Valley Distributing, Art Henry Farms, Golden Corral, Jennifer Powell and Cucina Gemelli.

Magic Water flows to Hermosa Beach - Easy Reader

Easy Reader

Magic Water flows to Hermosa Beach Easy Reader Meanwhile Lauren Hacker, a life coach, personal trainer and raw food chef who now heads up the Kangen store in the 200 Pier Ave. office-retail complex, was standing at the demonstration counter, pH-testing a row of popular beverages.

Yaks Give Magic Valley Foodies New Lean-meat Option [Photo Gallery] - Twin Falls Times-News

Yaks Give Magic Valley Foodies New Lean-meat Option [Photo Gallery] Twin Falls Times-News Recipe courtesy of chef Kirt Martin, owner of Snake River Grill in Hagerman. Sometimes the restaurant offers yak dishes on its ever-changing menu. This is a fast saute. Over medium-high heat, cook the mushrooms in butter until golden. and more »