Who's the new chef at the Langham? Meet Savoy protege David Feau - Los Angeles Times (blog)

Los Angeles Times (blog)

Who's the new chef at the Langham? Meet Savoy protege David Feau Los Angeles Times (blog) Féau, 39, a protégé of French chef Guy Savoy, was most recently the corporate executive chef of the Patina Restaurant Group's culinary operations on the ... The Langham Huntington, Pasadena Announces New Restaurant Name and Chef de CuisineBusiness Wire (press release) all 7 news articles »

New chef to manage La Quinta Resort, PGA West eateries - The Desert Sun

New chef to manage La Quinta Resort, PGA West eateries The Desert Sun A new executive chef, Stephen Strickland, has just come aboard to oversee culinary operations at the historic La Quinta Resort & Club and PGA West golf ... and more »

TOP CHEF WATCH: Kevin Sbraga of Hamilton's Rat's Restaurant advances to final 3 - The Trentonian

The Atlantic (blog)

TOP CHEF WATCH: Kevin Sbraga of Hamilton's Rat's Restaurant advances to final 3 The Trentonian HAMILTON — Kevin Sbraga, the 31-year-old award-winning executive chef at Rat's Restaurant here at the Grounds for Sculpture, survived another ... "Top Chef: Just Desserts" Serves Up Some Sweet GaysAfterElton.com Watch Ponte Vedra Inn & Club pastry chef get 'Just Desserts' on 'Top Chef'Florida Times-Union Behind the Scenes of the 'Top Chef DC' FinaleThe Atlantic (blog) Dallas Observer (blog) all 60 news articles »

McKee leaving Oak partnership for new dining concept - Charleston Post Courier

TheDigitel

McKee leaving Oak partnership for new dining concept Charleston Post Courier The local restaurant partnership that cooked up Oak Steakhouse and O-Ku is losing its executive chef, as Brett McKee seeks to roll out a ... McKee leaving Oak Steakhouse to pursue 20-restaurant ventureCharleston Regional Business all 8 news articles »

Food and Dining Briefs for Sept. 9 - North County Times

Food and Dining Briefs for Sept. 9 North County Times Center executive chef Justin Robinson and guest chef Salvatore Petrolino of Escondido's Major Market will help amateur chefs compete in a team challenge ... and more »