Charlotte-area chefs vie for regional 'Chef of the Year' title

Q.C. foodies know that our city’s chefs are among the crème de la crème, and the American Culinary Federation is all set to prove them right. On Monday, Feb. 20, two area chefs — Travis Dale, executive chef at The Point Lake and Golf Club in Mooresville, and Jean-Pierre Marechal, executive chef of the Charlotte Marriott City Center — will face each other, and a competitor from Virginia, in an ...

Chili chefs compete in downtown Houma

State Sen. Norby Chabert's team takes home top prize.

Top Australian chefs to host special dinner event

Two of Australia's leading chefs and restaurateurs are presenting a special dining experience in Queenstown's Wakatipu Grill.

‘Top Chef: Texas,’ Ep. 12: Pants-less in San Antone

Back in San Antonio, Emeril , Cat Cora and Padma in some old man’s nightshirt belted into a crotch-dusting minidress greet the chefs in the “Top Chef” kitchen this week for their Quickfire Challenge. Welcome to “ Top Chef ,” everyone! Read full article >>

Hampton Winds restaurant scores a hat trick at Souper Bowl III

Enlarge Matt Smith | The Express-Times Nick Sandt (left), of Easton, and Tyler Ritz (center), of Slatington, with Hampton Winds restaurant at Northampton Community College, hold samples of their cheddar apple beer soup as they talk to Janet Smith (right), of Center Valley, during the 2012 Souper Bowl in the Musikfest Cafe at the Artsquest Center at SteelStacks.