School chef Audrey proves a class act in the kitchen! - This is Scunthorpe

School chef Audrey proves a class act in the kitchen! This is Scunthorpe Audrey Harris, who works in the canteen at St Bede's Catholic School in Scunthorpe, went up against two other school chefs to win the regional competition. Serving up a treat: Chef Audrey Harris from St Bede's School, Scunthorpe, has won the Yorkshire ...

Taste la difference! The Cordon Bleu culinary school has a lavish new London ... - The Independent

Taste la difference! The Cordon Bleu culinary school has a lavish new London ... The Independent "Out of curiosity, I dropped by L'Ecole du Cordon Bleu, Paris's famous cooking school," she writes. "There, professional chefs taught traditional French cooking to serious students from all over the world. After attending a demonstration one afternoon, ... and more »

Healthy eating: County High students earn certification in food safety - Evansville Courier & Press

Healthy eating: County High students earn certification in food safety Evansville Courier & Press By Victoria Grabner Don't be surprised if you get a whiff of the scent of freshly baked bread, lasagna or Mexican chicken with rice in the green unit at Henderson County High School. That's because those are the types of foods culinary students in the ... and more »

Bryan Futerman, Chef & Owner of Foody's in Water Mill - The Sag Harbor Express

The Sag Harbor Express

Bryan Futerman, Chef & Owner of Foody's in Water Mill The Sag Harbor Express You have been named the Bridgehampton School's next partner in Michelle Obama's “Chef to Schools” initiative, designed help educate school communities about the importance of nutrition. When did you become passionate about improving the quality of food ... Chef Bryan Futerman On The Importance Of SustainabilityCurbed Hamptons all 2 news articles »

New MPS chef aims to transform students' food, one step at a time - MinnPost.com

MinnPost.com

New MPS chef aims to transform students' food, one step at a time MinnPost.com His second day on the job as Minneapolis Public Schools' new top chef, Bertrand Weber stood before an audience made up of district brass who would probably sooner eat the contents of their sock drawers than anything produced in this cinderblock hell ...