The Romance of Garlic and Knives - New York Times

New York Times

The Romance of Garlic and Knives New York Times “It's what we call a grazing menu, with no main course,” Ms. Caparulo, a chef and longtime cooking teacher, said. The meals were so successful and so much fun that she and her husband, who was a food photographer and also a cooking instructor, ...

My Life In Food: Mark Sargeant, chef - The Independent

My Life In Food: Mark Sargeant, chef The Independent What are your most and least used pieces of kitchen kit? It would have to be my chopping knife. We're glued to knives like writers to laptops. People say, "it amazes me how you can chop so quickly," but to chefs it's like driving a car or writing with ...

New Kitchen Knife Store Helps Cooks Choose Top Chef Knives and Cutlery Sets - PR Web (press release)

New Kitchen Knife Store Helps Cooks Choose Top Chef Knives and Cutlery Sets PR Web (press release) Cooking.com has launched a new guide to help choose the best Chef Knives for your kitchen with top brands such as Wusthof, Shun and Global featured in buying guides and knife focused content. Cooking.com's new Chef Knife Guru will be a magnet for an ... and more »

Craig LaBan: A diverse menu of Jersey Shore dining spots - Philadelphia Inquirer

Craig LaBan: A diverse menu of Jersey Shore dining spots Philadelphia Inquirer Chef Alain Allegretti in his restaurant, Azure, in the Revel at Atlantic City. (AKIRA SUWA / Staff Photographer) That's all the noise one hears these days coming from the Jersey Shore - especially when it concerns new prospects for dining.

Craig Claiborne cooked up a new recipe - Chicago Tribune

Craig Claiborne cooked up a new recipe Chicago Tribune The list, according to the jacket flap of a just-published biography, includes: "creme fraiche, arugula, balsamic vinegar, the Cuisinart, chef's knives, even the salad spinner." He helped make household names of professional chefs like Pierre Franey, ... and more »