Take a look - better yet, take a taste - Your Houston News (blog)

Take a look - better yet, take a taste Your Houston News (blog) They had followed Chef Castre from a previous location in Houston. The Chef, Roberto Castre knew at age thirteen that becoming a chef would be his life's passion and journey. The restaurant was packed and additionally, I noted a lovely terrace which ... and more »

Cedric Bottarlini - Head Chef, Vina Mara - Galway Independent

Galway Independent

Cedric Bottarlini - Head Chef, Vina Mara Galway Independent It did influence my choice in becoming a chef, definitely, and Mediterranean flavours are great but it isn't the direction I've been taking really. As I change countries and restaurants, I do adapt and use essentially local produce and try to work with ...

Pee-Wee Herman Plays His Eternal Role on Top Chef: Texas - Houston Press (blog)

Houston Press (blog)

Pee-Wee Herman Plays His Eternal Role on Top Chef: Texas Houston Press (blog) "My family wasn't ecstatic about me becoming a chef," says Lindsey in the first few minutes of this week's episode. I can't tell you how many times I've heard that from other chefs whose own parents were less than supportive of their chosen career path ... and more »

Becoming 'seasoned' - Kosciusko Star Herald

Becoming 'seasoned' Kosciusko Star Herald By Matthew Breazeale The Star-Herald KOSCIUSKO — I am not a seasoned chef by any means (pun intended), but I am an advocate for lifelong education. That is what I told myself before I decided to take a cooking course at the Viking Culinary School in ...

Dominique Crenn on France, Fine Dining, and Becoming a Chef - Eater National (blog)

Eater National (blog)

Dominique Crenn on France, Fine Dining, and Becoming a Chef Eater National (blog) When did you decide that you wanted to become a chef? Well, my mom was also a great chef. My family, they come from farmers. I used to spend my summers on the farm instead of in the south of France. I loved the hard work and the earth.